Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
flexible scheduling
Team member app
Job Description
LongHorn Steakhouse is a renowned restaurant chain widely recognized for its legendary food and exceptional service. With a rich heritage rooted in bold flavors and hearty meals, LongHorn has built a loyal customer base that appreciates its commitment to quality and hospitality. As part of the larger Darden Restaurants family, known for its diversity and culture, LongHorn provides employees with an inclusive and welcoming environment where passion, pride, and commitment to excellence are highly valued. The establishment emphasizes the importance of strong teamwork and professional growth, offering various opportunities for career advancement and personal development within the restaurant industry.
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Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen or food preparation environment preferred
- ability to stand for extended periods
- availability to work flexible shifts including nights, weekends, and holidays
- ability to follow recipes and safety procedures
- good physical stamina
- strong work ethic
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail
- basic knife skills
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen
- assists in inventory management and stock rotation
- collaborates with kitchen team to meet service timelines
- adheres to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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