Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Schedule
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Career growth opportunities
Job Description
LongHorn Steakhouse is a well-known American casual dining restaurant chain recognized for its bold flavors and hearty meals, specializing in steaks and classic American cuisine. Part of the esteemed Darden Restaurants, Inc., LongHorn is celebrated not only for its quality food but also for its strong, diverse company culture that emphasizes employee growth, satisfaction, and community. With a longstanding reputation for excellent service combined with legendary food, LongHorn Steakhouse invites passionate and committed individuals to join their team and contribute to their mission of offering unforgettable dining experiences. The restaurant values Team Members highly, aiming to earn their loyalty through... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary field preferred
- Ability to follow instructions and recipes accurately
- Availability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and move for long periods
- Strong attention to detail
- Good communication skills
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment preferred
- Basic knowledge of cooking techniques and food safety
- Ability to follow detailed recipes and presentation standards
- Strong communication and teamwork skills
- Ability to work in a standing position for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen area
- Collaborates with kitchen staff to ensure timely and efficient food preparation
- Monitors inventory levels and reports shortages or needs
- Assists in training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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