Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Dependent Care
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
employee discount
Vacation Time
Sick Time
Job Description
The hiring organization is a well-established hospitality entity specializing in full-service restaurant and hotel dining experiences. Renowned for its commitment to culinary excellence and outstanding customer service, this company offers a dynamic work environment where quality and efficiency are paramount. The establishment prides itself on delivering exceptional food and beverage services that cater to both casual diners and guests attending special events such as banquets and receptions.
This particular line cook position plays a crucial role in maintaining the high standards that define the dining experience at this company. The role is structured around preparing high-quality food items ef... Show More
This particular line cook position plays a crucial role in maintaining the high standards that define the dining experience at this company. The role is structured around preparing high-quality food items ef... Show More
Job Requirements
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- high school diploma or equivalent
- ability to work efficiently under pressure in a fast-paced environment
- strong cooking skills
- good time management and multitasking abilities
- knowledge of food safety and sanitation standards
- attention to detail
Job Qualifications
- Minimum of 3 months of cooking experience in a full-service restaurant or hotel
- high school diploma or equivalent
- strong cooking skills
- ability to follow recipes and presentation standards
- excellent time management and multitasking skills
- attention to detail and commitment to quality
- strong knowledge of food safety and sanitation standards
Job Duties
- Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service
- prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time
- rearrange the line and steam table for smooth luncheon service
- cook orders as received from waitstaff, ensuring promptness, accuracy, and quality
- learn and master menus, recipes, preparation methods, and presentation standards
- store food properly in containers and at correct temperatures
- prepare only the quantity of food needed to meet business demands while maintaining freshness and quality
- support other kitchen departments by preparing food items as required
- prepare items in advance for the next shift and the following day as directed by the supervisor
- maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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