Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, with a strong emphasis on delivering authentic Italian flavors and an inviting family-friendly atmosphere. Established as a leader in the restaurant industry, Olive Garden is well-known for its dedication to quality food, exceptional service, and a warm dining experience that invites guests to feel right at home. The company prides itself on its commitment to safety, sanitation, and team member wellness, ensuring that every dining experience is not only delicious but also safe and enjoyable. Olive Garden operates numerous locations, each tailored to serve their local community... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Ability to stand for extended periods
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Basic understanding of cooking techniques and food safety
- Strong attention to detail
- Ability to follow instructions and work as part of a team
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to follow detailed recipes and presentation standards
- Knowledge of food safety and sanitation practices
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Prepare and cook menu items following specified recipes and standards
- Ensure all food is prepared safely and meets sanitation guidelines
- Maintain cleanliness and organization of workstations
- Assist in receiving and storing food supplies
- Work collaboratively with kitchen and front-of-house teams to deliver outstanding guest experiences
- Monitor inventory levels and report shortages
- Adhere to all safety and health regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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