Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
PTO
401(k) matching
Wellness Support
Life coverage
Disability Coverage
Savings accounts
tuition aid
Travel perks
Lodging perks
Job Description
Stonebridge is a well-established hospitality company based in Dallas, Texas, specializing in providing exceptional services through its hotel operations. Known for its commitment to quality and customer satisfaction, Stonebridge fosters a positive work environment where team members are encouraged to grow professionally and contribute to the company’s mission of excellence in hospitality. With a focus on inclusion and equal employment opportunity, Stonebridge embraces diversity and ensures a workplace free from discrimination. The company offers a range of benefits designed to support the well-being and professional development of its employees, making it a desirable place to build a career in the... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification required
- excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school or six months to one year of related experience and/or training
- strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- ability to use cooking metrics and conversion methods for measurements
- ability to follow recipes and instructions, ensuring consistency in quality
- experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification required
- excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- operates the cooking station efficiently and safely
- prepares food items according to designated recipes and quality standards
- maintains cleanliness and complies with food sanitation standards at all times
- practices safe food handling, preparation, cooking, and storage methods
- produces high-quality food with a focus on pantry items, sandwiches, salads, and desserts
- manages guest orders in a friendly and timely manner
- inspects all food visually before sending it from the kitchen
- ensures workspace is fully stocked and follows opening and closing procedures
- handles and stores all food items properly, following safety standards
- prepares requisitions for supplies and food items, as needed
- follows written or verbal instructions from the chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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