Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Job Description
This position is with a hospitality establishment that operates various food outlets situated on the property, offering a vibrant and dynamic working environment focused on culinary excellence and customer satisfaction. The work setting is fast-paced, lively, and requires teamwork, attention to detail, and strict adherence to food safety and sanitation standards to provide guests with high-quality dining experiences.
The role of Line Cook at this establishment is critical to the kitchen’s smooth operation and overall success. Reporting directly to the Executive Chef, the Line Cook plays an essential role in assisting with the preparation of food items across all ... Show More
The role of Line Cook at this establishment is critical to the kitchen’s smooth operation and overall success. Reporting directly to the Executive Chef, the Line Cook plays an essential role in assisting with the preparation of food items across all ... Show More
Job Requirements
- 12 years of cooking experience
- Minimum education: high school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 12 years of cooking experience
- Minimum education: high school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with setup and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary cleanup and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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