Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Retirement Plan
employee discount
Job Description
SSP America is a leading operator of restaurants located throughout Milwaukee Mitchell International Airport in Milwaukee, WI. With a strong commitment to providing exceptional dining experiences to travelers and guests, SSP America ensures quality, convenience, and excellent customer service across its diverse culinary offerings. The company prides itself on fostering a dynamic work environment where employees are valued and have the opportunity to grow their careers within the foodservice industry. As a major player in airport hospitality, SSP America serves a wide variety of cuisines and maintains high standards of food safety, cleanliness, and operational excellence.
At SSP Amer... Show More
At SSP Amer... Show More
Job Requirements
- At least 18 years old
- One year experience line cooking in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language
- Basic mathematical skills
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- One year experience line cooking in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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