Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Hotel Vandivort is a premier boutique hotel located in Springfield, Missouri. Renowned as the first of its kind in the region, it offers a unique, community-centric experience that appeals to both local residents and travelers. The hotel combines art and hospitality to create an inspiring environment that highlights local culture and creativity. With a strong commitment to quality and personalized service, Hotel Vandivort provides guests with a memorable and enriching stay. The establishment prides itself on maintaining high standards across all its operations, from accommodation to dining services, ensuring that every aspect of the guest experience is meticulously curated and... Show More
Job Requirements
- High school education or equivalent
- one to two years of related experience
- knowledge of cooking practices
- ability to lift, push, pull and carry up to 70 lbs
- full range of mobility
- ability to stand continuously during preparation and service
- ability to follow verbal and written instructions
- good hearing and vision
- ability to communicate effectively
Job Qualifications
- High school education or equivalent
- one to two years of experience in a related position
- knowledge of cooking and kitchen practices and procedures
- ability to perform non-repetitive analytical work
- strong communication skills
- ability to follow verbal and written instructions
Job Duties
- Check all items against the recipe cards
- verify that use records are followed for all items served
- ensure food is presented in an efficient, quality manner
- monitor the line setup prior to all meal functions to ensure maximum efficiency
- monitor equipment maintenance and kitchen clean as you go policy
- prepare food of consistent quality following recipe cards and production and portion standards
- start food items prepared ahead of time without exceeding estimated needs
- date all food containers and rotate as per SOP
- ensure perishables are kept at proper temperatures
- check pars for shift use and determine necessary preparation
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return unused food items to designated storage areas, covering and dating perishables
- assist in setting up plans and actions to correct food cost problems
- control food waste, loss, and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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