Rafferty's, Inc. logo

Rafferty's, Inc.

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Paid Time Off
Employee Discounts

Job Description

Rafferty's Restaurant & Bar is a well-established full-service restaurant with a proud 40-year history of delivering quality dining experiences through its "made-from-scratch" menu offerings. Known for promoting a friendly and professional work environment, Rafferty's has earned its reputation as a trusted dining destination that values both its guests and its employees. The restaurant emphasizes a culture of teamwork and excellence, striving for culinary quality and exceptional customer service in every aspect of its operation. With a commitment to upholding high standards in food preparation and safety, Rafferty's offers a workplace where employees can grow professionally while being part of a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred
  • Ability to stand for long periods and perform physical tasks
  • Reliable transportation to work
  • Availability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to follow company policies and food safety guidelines

Job Qualifications

  • Professional and hardworking approach to your job
  • Reliable transportation to work
  • Ability to communicate clearly and effectively
  • Previous experience in a full-service restaurant preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Team-oriented mindset

Job Duties

  • Maintain a guest focus and a positive attitude
  • Communicate effectively and clearly
  • Assume 100 percent responsibility for quality of products served
  • Exert well-paced mobility throughout scheduled shift
  • Comply with company policies, procedures, equipment use and food preparation
  • Stock and maintain sufficient levels of food products to assure efficient service
  • Maintain a clean and sanitary workstation
  • Handle, store, label, date and rotate all products properly and consistently
  • Comply with all company guidelines regarding food safety and personal safety
  • Complete required tasks within assigned time frames
  • Assist in food prep, maintenance, cleanliness and/or other kitchen duties as assigned
  • Follow procedures for opening, closing and ongoing cleanliness
  • Able to reach, bend, stoop and work in a standing position for long periods

Job Qualifications

Experience

No experience required

Job Location