Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading hospitality management company renowned for its fully integrated approach to delivering exceptional hospitality services. With a reputation built on outstanding client service and a commitment to excellence, Driftwood Hospitality Management emphasizes empowering its associates to take initiative, be proactive, and actively contribute to the success of their respective properties. The company prides itself on its talented team, comprising the best professionals in the hospitality industry across every position and hotel they manage. This dedication to quality and employee engagement has positioned Driftwood Hospitality Management as a top choice for hospitality professionals seeking growth and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years cooking experience preferred
- Current Food Handler Card
- Ability to lift and move up to 100 lbs
- Basic math and English language skills required
- Ability to work varying shifts, including nights, weekends, and holidays
- Physical ability to perform duties under extreme temperatures and in confined spaces
- Must follow safety and sanitation procedures
- Must maintain a neat and clean appearance as per company standards
Job Qualifications
- Hold a current Food Handler Card
- Preferably 2 years cooking experience with broiler cooking
- Basic knowledge of food and beverage preparations
- Good knowledge of broiler and sauté cooking fundamentals
- Understanding of sanitation standards
- Knowledge of kitchen equipment operation
- Basic math skills
- Basic English language proficiency to communicate and understand instructions
- Ability to follow written product labeling
- Ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Inspects and selects food items of the highest standard for menu preparation
- Checks and controls proper storage and portion control especially for specific cuts of meat
- Maintains cleanliness and working condition of refrigeration, equipment, and storage areas
- Keeps logs of cooling, heating, and temperature
- Adheres to company policies and safety procedures
- Reports unsafe conditions and accidents to management
- Assists other kitchen personnel when needed
- Performs any related duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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