Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Kimpton Hotels - A Boutique Hospitality Leader
Kimpton Hotels, founded in San Francisco in 1981 by Bill Kimpton, is a renowned boutique hotel brand that has revolutionized the traditional hospitality experience. The company was created as a response to impersonal and generic hospitality services that left guests and employees feeling disconnected. With a strong entrepreneurial spirit, Kimpton has built vibrant, welcoming environments where heartfelt human connections are prioritized. This unique culture emphasizes authenticity, celebrating the diverse backgrounds, talents, and personalities of its employees, which in turn enhances guest experiences and fosters a dynamic, creative workplace. At the heart of Kimp... Show More
Kimpton Hotels, founded in San Francisco in 1981 by Bill Kimpton, is a renowned boutique hotel brand that has revolutionized the traditional hospitality experience. The company was created as a response to impersonal and generic hospitality services that left guests and employees feeling disconnected. With a strong entrepreneurial spirit, Kimpton has built vibrant, welcoming environments where heartfelt human connections are prioritized. This unique culture emphasizes authenticity, celebrating the diverse backgrounds, talents, and personalities of its employees, which in turn enhances guest experiences and fosters a dynamic, creative workplace. At the heart of Kimp... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of relevant culinary or restaurant experience preferred
- Food Handler Certification if applicable
- Ability to work in a fast paced, dynamic environment
- Strong time management and organizational skills
- Ability to work independently and as part of a team
- Willingness to work evenings, weekends, and holidays
- Compliance with health and safety regulations
- Excellent communication and interpersonal skills
Job Qualifications
- 2 years of previous experience in restaurant or culinary role in high volume, full service restaurant preferred
- Trained in knife skills and basic kitchen equipment usage
- Ability to work with minimal direction or supervision
- Time management and organizational ability for high quality food production
- Food Handler Certification if applicable
- Able to multitask in a fast paced environment
- Able to establish positive rapport with diverse personalities
- Flexible schedule to work evenings, weekends, and holidays
Job Duties
- Provide excellent quality and presentation of all food to the guests in a timely manner
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Follow item specifications including preparation, execution, and presentation
- Know and comply with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Prevent food spoilage and contamination by implementing proper sanitation practices and complying with health regulations
- Maintain a clean work station area including grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Assist in daily cleaning of pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
- Report maintenance or repairs needed to the Executive Chef
- Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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