Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
complimentary shift meal
Daily 2 dollar shift beer
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
Oregon Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a well-established family-owned business founded in Central Oregon in 2012. The company operates three pubs and a brewery in Central Oregon along with an additional pub in Eugene, making it a prominent name in the regional craft beer and dining scene. With a team of nearly 300 dedicated members, Sunriver Brewing Company prides itself on its commitment to exceptional craft beer, delicious food, and engaging customer service. The organization fosters a collaborative and dynamic workplace environment that emphasizes quality, community, and continuous growth within the hospitality industry.
The position available is for a Lin... Show More
The position available is for a Lin... Show More
Job Requirements
- Food Handler's Permit
- High school diploma
- Ability to work in a fast-paced environment
- Flexibility to work shifts, weekends, nights, and holidays
- Physical endurance to work long shifts in a busy environment
- Manual dexterity to operate cooking tools such as knives
- Strong teamwork and communication skills
Job Qualifications
- Food Handler's Permit
- Culinary school training would be advantageous
- Experience as a line cook may be advantageous
- Manual dexterity to operate cooking tools such as knives
- Prior knowledge of restaurant best practices and cooking methods ideal
- Strong teamwork and communication skills
- Physical endurance to work long shifts in a busy environment
- Flexibility to work shifts, weekends, nights, and holidays
- Ability to work in a fast-paced environment
- High school diploma
Job Duties
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- All other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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