Line Cook

Everett, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $28.00

Work Schedule

Weekend Shifts

Benefits

Paid Time Off

401(k) plan with Company Match

employee discount

professional and supportive work environment

Job Description

Stanford's Restaurant is a well-established dining establishment located in the vibrant city of Seattle, Washington. Known for its commitment to quality and customer satisfaction, Stanford's offers a welcoming atmosphere where guests can enjoy both lunch and dinner throughout the week. As a part of Seattle's dynamic restaurant scene, Stanford's prides itself on culinary excellence and attentive service provided by a dedicated team of hospitality professionals. The restaurant operates seven days a week, ensuring consistent opportunities for both its patrons and its valued staff members.

Currently, Stanford's Restaurant is seeking experienced and skilled Line Cooks to join their team o... Show More

Job Requirements

Reliable transportation to and from work
Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
Ability to communicate effectively in English both verbal and written form in a professional manner
Ability to expedite tickets accurately and timely, and read and understand the kitchen monitors or printed tickets behind the cooks' line
Proper cooling and storing practices per health department rules and regulations
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to follow directions in a fast-paced environment
manage time effectively, and work well in a team environment
At all times during employment, you must have a valid State Health Card and any other government-required cards
A desire to learn, and grow, and a passion for progress in this career

Job Qualifications

Knowledge of and ability to consistently prepare all food recipes and sub-recipes as instructed
Ability to communicate effectively in English both verbal and written form in a professional manner
Ability to expedite tickets accurately and timely, and read and understand the kitchen monitors or printed tickets behind the cooks' line
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to follow directions in a fast-paced environment
manage time effectively, and work well in a team environment
Valid State Health Card and any other government-required cards
A desire to learn, and grow, and a passion for progress in this career

Job Duties

Prepare and cook menu items according to recipes, specifications, and presentation standards
Set up and stock workstations with all necessary supplies and ingredients
Ensure proper food handling, hygiene, and cleanliness by following food safety guidelines and maintaining a clean work environment
Assist in food prep such as chopping, slicing, marinating, as needed
Monitor food quality to ensure consistency and portion control
Maintain station organization and keep cooking utensils, tools, and equipment in good working order
Collaborate with kitchen staff to ensure smooth operations including communicating with servers and other cooks to manage order flow
Manage cooking times to ensure dishes are cooked to order and delivered on time
Assist in inventory control by tracking stock levels and notifying supervisors when supplies are low
Ensure proper handling and storage of food products including refrigeration, thawing, and rotation to prevent waste and spoilage
Follow health and safety standards to prevent accidents, injuries, and foodborne illnesses
Clean and sanitize kitchen equipment and work areas at the end of the shift or as needed during service
Assist with training new kitchen staff or line cooks as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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