Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Commuter Benefits
Dining Discounts
Paid Time Off
Job Description
Gilt Bar, a proud part of the renowned Hogsalt Hospitality Group, is seeking dedicated and experienced full-time Line Cooks who are passionate about culinary excellence and committed to delivering high-quality dining experiences. Established as a vibrant and innovative restaurant, Gilt Bar blends a modern atmosphere with meticulously crafted menus, making it a favorite destination for guests who appreciate both ambiance and flavor. As a key member of the Hogsalt family, Gilt Bar embodies the values of harmony, accountability, and resilience, fostering an inclusive and collaborative work culture that encourages growth, creativity, and teamwork.
Hogsalt Hospitality Group is widely recog... Show More
Hogsalt Hospitality Group is widely recog... Show More
Job Requirements
- One year of cooking experience in a fast-paced, high volume, full-service restaurant
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Qualifications
- One year of cooking experience in a fast-paced, high volume, full-service restaurant
- Passion for excellence, superior service standards, and a positive attitude
- Open availability including nights, weekends, and holidays
- Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
- Ability to remain positive and productive in a potentially hot or cold work environment
Job Duties
- Set up and stock station with all necessary supplies, ensuring proper inventory control
- Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
- Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
- Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership
- Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
- Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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