Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is an acclaimed leader in the hospitality industry known for its fully integrated approach to delivering exceptional client service. The company prides itself on a strong culture that empowers its associates to take initiative, be proactive, and actively contribute to the success of the properties they represent. With a team composed of top talent across all levels and positions, Driftwood Hospitality Management maintains industry-leading standards and a commitment to excellence in every aspect of its operations. This hospitality management company specializes in providing comprehensive services that cover every facet of hotel and property management. Their dedication to... Show More
Job Requirements
- high school diploma or equivalent
- current food handler card
- minimum two years cooking experience preferred
- ability to follow recipes and food safety standards
- physical ability to lift or move up to 100 pounds
- ability to work in extreme temperatures and confined spaces
- manual dexterity to use kitchen equipment
- availability to work varying shifts including nights and weekends
Job Qualifications
- hold a current food handler card
- two years cooking experience preferred
- knowledge of broiler cooking
- basic knowledge of food and beverage preparations, service standards, and guest relations
- good understanding of sanitation standards
- ability to operate kitchen and beverage equipment
- basic math skills necessary to understand recipes and portion sizes
- basic English language skills sufficient to communicate with team members and follow instructions
Job Duties
- prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sauteed food items according to standard recipes and guest specifications
- inspects and selects food items of the highest standard
- checks and controls proper storage of product and portion control
- keeps refrigeration, equipment, and work areas clean and compliant with health regulations
- maintains all logs including cooling, heating, and temperature
- adheres to company policies and safety procedures
- reports unsafe conditions and accidents to management
- assists other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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