Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company specializing in delivering exceptional hospitality services. Renowned for our fully integrated approach, we ensure that every associate feels empowered to take initiative, be proactive, and contribute to the overall success of their respective properties through well-defined strategies and objectives. Our culture is built on the foundation of outstanding client service and a commitment to excellence. We pride ourselves on assembling the best talent in the hospitality industry across all positions and hotels, fostering an environment that values teamwork, professionalism, and continuous improvement.
We are currently seeking a dedicated and skilled Cook specializi... Show More
We are currently seeking a dedicated and skilled Cook specializi... Show More
Job Requirements
- Hold a current Food Handler Card
- 2 years cooking experience preferred
- Basic knowledge of food and beverage preparations and service standards
- Ability to prepare broiled and sautéed food items according to recipes
- Ability to maintain sanitation and safety standards
- Must be able to lift or move items weighing up to 100 lbs
- Ability to work in extreme temperature ranges and confined spaces
- Must follow all safety and security procedures and company policies
- Basic proficiency in English language
- Ability to operate kitchen equipment
Job Qualifications
- Hold a current Food Handler Card
- 2 years cooking experience preferred
- Broiler cooking experience preferred
- Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
- Good working knowledge of the fundamentals of broiler cooking
- Good working knowledge of the fundamentals of sauté cooking
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
- Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee maker
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations
- Maintains all logs including cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions to management
- Reports accidents, injuries, near-misses, property damage or loss to management
- Provides for a safe work environment by following all safety and security procedures and rules
- Maintains a neat, clean, and well-groomed appearance as outlined in the team member handbook
- Performs any related duties as requested by management
- Assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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