Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Doc Crow's is a well-established restaurant known for its vibrant atmosphere and commitment to delivering high-quality dining experiences. Operating within the bustling hospitality industry, Doc Crow's blends a passion for culinary excellence with a strong dedication to customer satisfaction. This establishment prides itself on a dynamic work environment that fosters teamwork, professionalism, and a strong work ethic among all staff members. As part of the Bertuca Hospitality Group, Doc Crow's upholds rigorous standards in food preparation, sanitation, and service to ensure every guest enjoys a memorable visit. This part-time position, offering a competitive hourly wage of $15.00 to $18.00, positions... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen or culinary environment preferred
- Ability to stand for extended periods
- Capability to lift and move up to 50 pounds
- Strong communication skills
- Knowledge of food safety and sanitation standards
- Flexibility to work day, evening, and weekend shifts
Job Qualifications
- Must be a team player and demonstrate organizational skills
- Be able to work in a standing position for long periods of time
- Ability to work in a fast paced and diverse environment with a focus on food quality and customer satisfaction
- Must be able to cook menu items in accordance with company standards
Job Duties
- Follow standardized recipes and techniques for all food preparation and presentation to ensure consistently high quality in accordance with company standards
- Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
- Responsible for station setup as it relates to preparation, sanitation, organization, and execution
- Exercise portion control for all items served
- Inform managers of maintenance issues to help ensure proper equipment/facility operations and maintenance
- Notify Kitchen Manager or Kitchen Supervisor in advance of likely food or menu shortages
- Maintain a positive guest experience
- Responsible for adhering to employee scheduling or communicating any issues or requests to the Kitchen Manager in a timeline manner
- Follow systems within Bertuca Hospitality Group
- Accomplish work-related goals by accepting ownership of new and different requests or projects
- Cook selected items for special occasions, parties, or catering events
- Perform other related duties as directed by the Kitchen Manager or Kitchen Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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