Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
EAP assistance
Job Description
Anthony's Restaurants is a well-established family-owned group operating a collection of restaurants throughout the Pacific Northwest. Renowned for its unwavering commitment to quality and value, Anthony's has carved a niche as the premier destination for fresh Northwest seafood. The company fosters an environment that is safe, energetic, and fun, deeply dedicated to the growth and development of its team members. With a focus on fresh, local northwest cuisine, Anthony's blends culinary excellence with a positive workplace culture, making it a sought-after employer in the restaurant industry. They offer competitive pay, comprehensive benefits, and scholarships, reflecting their commitment to investing in... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler saute fry or oven cook in a high-volume full-service restaurant is preferred
- Experience with seafood cooking highly desirable
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques
- Must be able to communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean sanitary work station
- Responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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