Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its authentic Italian cuisine and warm, inviting atmosphere. Committed to delivering exceptional dining experiences, Olive Garden combines a family-friendly environment with a passion for quality food and excellent service. As part of a major hospitality group, Olive Garden prides itself on fostering a welcoming culture that values teamwork, inclusivity, and career growth opportunities. The company emphasizes high standards for food safety, sanitation, and team member wellness to ensure a safe and enjoyable experience for both staff and guests.
The role of a Line Cook at Olive Garden ... Show More
The role of a Line Cook at Olive Garden ... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and organizational skills
- Capability to stand for extended periods
- Good communication skills
- Willingness to undergo training and development
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Strong passion for cooking and attention to detail
- Knowledge of food safety and sanitation standards
- Ability to work well in a team and communicate effectively
- Flexibility in scheduling to accommodate variable shifts
- Commitment to maintaining high safety and quality standards
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Maintain a clean and sanitary workstation following food safety guidelines
- Ensure accurate plate presentation to delight guests
- Collaborate with kitchen staff to ensure timely and efficient food preparation
- Adhere to safety procedures and promote team member wellness
- Manage food inventory and minimize waste
- Support ongoing training and development initiatives
Job Qualifications
Experience
No experience required
Job Location
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