Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
team events
Job Description
House of Blues is a renowned live music concert hall and hospitality company that combines music, dining, and art to offer a unique entertainment experience. Known for its vibrant atmosphere and high-quality service, House of Blues operates a series of venues across the United States that showcase live performances by a wide variety of musical talents. More than just a concert venue, House of Blues is also recognized for its full-service restaurants that offer Southern-inspired fare in a lively, culturally enriched setting. The company values a commitment to quality, guest satisfaction, and a dynamic team environment, making it an exciting... Show More
Job Requirements
- High school diploma or equivalent preferred
- Proven experience in high volume kitchen operations
- Ability to inspect food for spoilage and ensure proper rotation
- Knowledge of kitchen sanitation practices
- Experience with food prep work
- Familiarity with expediting food orders
- Skills in operating all kitchen equipment
- Ability to follow standardized recipes and present food appropriately
- Capacity to maintain pace in a fast-paced kitchen environment
- Knowledge of proper sanitation standards
- Understanding of kitchen and restaurant operations
- Attention to detail
- Ability to stand for extended periods
- Physical capability to lift or move up to 150 lbs
Job Qualifications
- Knowledge of high volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Knowledge of kitchen sanitation
- Experience with prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Capability to maintain the pace of a high volume kitchen
- Proper sanitation knowledge
- Understanding of kitchen and restaurant operations
- Strong attention to detail
Job Duties
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight and atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area including grill, oven, stoves, etc remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting and moving of food bins weighing up to 180 lbs
- Perform all opening and closing duties
- Sanitation and safety compliance
- Demonstrate a positive attitude and teamwork
- Adhere to all House of Blues policies
- Assist other kitchen staff as needed
- Perform opening and closing duties
- Maintain job skills, knowledge, productivity, appearance, punctuality, and attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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