Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
125 clothing allowance
401(k) retirement plan
flexible schedules
Referral Bonus
career growth opportunity
meal discounts
Supportive team environment
Job Description
Black Angus, founded by Stuart Anderson in 1964, is a renowned restaurant chain deeply rooted in the traditions of the American West. Stuart Anderson, a rancher with extensive experience working around horses, ranges, and campfires, established Black Angus to bring the simple ranch cooking he loved to a wider audience. The restaurant is famous for its method of cooking steaks over fire, generous portion sizes, and providing Memorable Dining Experiences to guests across five western states. With a strong heritage and dedication to quality food and service, Black Angus has built a loyal customer base and continues to uphold the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or kitchen role preferred
- Ability to work flexible hours including holidays
- Ability to handle fast-paced environment
- Strong work ethic and reliability
- Ability to communicate effectively with team members
- Commitment to safety and cleanliness standards
Job Qualifications
- Previous experience in a similar kitchen or line cook role preferred
- Ability to work in a fast-paced and team-oriented environment
- Strong communication and interpersonal skills
- Basic knowledge of food safety and handling
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions accurately
- Positive attitude and willingness to learn
- Physical stamina to stand for long periods and handle kitchen duties
Job Duties
- Present a warm, friendly and enthusiastic service-oriented attitude
- Ensure lunch line is set and fully stocked prior to opening
- Handle all grill work and fryers
- Slice Prime Rib and assist in setting up all orders
- Work lunch line, if assigned, as directed by Chef
- Stock reach-ins
- Deal with complaints or problems with a positive attitude no matter what
- Support Broiler Cook in preparing orders
- Ensure a safe environment for Guests and Employees
- Perform these duties in a conscientious, company-oriented manner to ensure Guest satisfaction
- Be passionate about working in a fast paced, team environment
- Be available on all holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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