Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
401(k)
Job Description
HEI Hotels and Resorts is a distinguished hospitality company dedicated to creating exceptional experiences for guests across its diverse portfolio of properties. With a commitment to fostering an inclusive and supportive workplace, HEI embraces diversity and welcomes candidates from all backgrounds, including U.S. military veterans. The company prioritizes respect, growth, and opportunity, aiming to cultivate a work environment where employees feel valued and empowered to succeed. HEI’s dedication to quality service and operational excellence has solidified its reputation within the hospitality industry, offering not only premium accommodations and dining experiences but also a workplace culture that supports ongoing development and... Show More
Job Requirements
- Hotel experience preferred
- Finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Qualifications
- Hotel experience preferred
- Finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up Note any out-of-stock items or possible shortages Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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