LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
Flexible Schedule
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Job Description

LongHorn Steakhouse is a celebrated restaurant brand renowned for its legendary food and exceptional service. Rooted in a rich tradition of crafting bold and flavorful dishes, LongHorn Steakhouse has established itself as a preferred dining destination for individuals and families who appreciate quality and taste. The restaurant prides itself on creating an enticing atmosphere where guests can enjoy hearty steaks and an inviting dining experience. LongHorn is part of Darden Restaurants, a leader in the full-service dining industry, known for fostering a strong and diverse culture that values teamwork and employee growth.

LongHorn Steakhouse is currently seeking passionate and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible hours including nights and weekends
  • Strong attention to detail
  • Ability to follow safety guidelines
  • Good communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is advantageous
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and cooking instructions
  • Strong teamwork and communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical stamina and ability to stand for extended periods

Job Duties

  • Prepare high quality food items to order
  • Follow recipes and presentation guidelines
  • Ensure proper food safety and sanitation standards
  • Work collaboratively with kitchen staff to maintain efficient operations
  • Maintain cleanliness and organization of the kitchen workstation
  • Assist with inventory management and stock replenishment
  • Adhere to company policies and procedures for food preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location