Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health benefits
employee discount
Paid training
Referral program
weekly pay
Employee perks program
holiday closures
Job Description
PJ Whelihan's Restaurant + Pub in Allentown, PA is part of the PGW Restaurant Group, a renowned hospitality company with over three decades of experience in creating unique neighborhood dining experiences. Each PJ Whelihan's location carries a distinctive atmosphere, but all share a common goal: to provide exceptional guest experiences. Known for its lively bar area, an impressive TV package perfect for sports enthusiasts, and a vast selection of beers on tap including the signature PJW Copper Lager brewed by Victory Brewing Company, PJ Whelihan's has established itself as a community staple. Their famous wings are not only a popular... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred but not required
- Ability to work in a fast-paced, high-volume kitchen environment
- Must possess excellent communication skills
- Ability to follow recipes and kitchen guidelines
- Availability to work nights, weekends and holidays
- Ability to lift up to 40 pounds frequently
- Capability to stand for extended periods
Job Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Weekend and night time availability is a must
Job Duties
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Know and comply with standard portion sizes, cooking methods, quality standards and kitchen policies
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Handle, store and rotate all products properly
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Assume 100% responsibility for quality of products served
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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