Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities
Job Description
American Social is a vibrant and contemporary restaurant chain known for its commitment to creating an engaging dining experience that reflects American culture and cuisine with a modern twist. At American Social, the focus is on delivering exceptional guest services, fresh and flavorful menu offerings, and a welcoming atmosphere that encourages social connections. With multiple locations across the United States, the brand has established itself as a popular destination for casual dining, blending classic American recipes with innovative culinary techniques. The establishment prides itself on its Core Values which center around teamwork, respect, integrity, and a passion for excellence. Employees... Show More
Job Requirements
- Minimum of 18 years of age
- ability to work late night shifts, potentially to between 12 am - 3 am
- works assigned scheduled shifts
- food handling certificate required
- fluent in english
- able to speak, read, write
- ability to perform job functions with attention to detail, speed and accuracy
- ability to transport items up to 30 pounds
- remain in stationary position for up to 4 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers
Job Qualifications
- Minimum of 18 years of age
- ability to work late night shifts, potentially to between 12 am - 3 am
- works assigned scheduled shifts
- food handling certificate required
- fluent in english
- able to speak, read, write
- ability to perform job functions with attention to detail, speed and accuracy
- ability to transport items up to 30 pounds
- remain in stationary position for up to 4 hours throughout work shift
- satisfactorily communicate with guests, management and co-workers
Job Duties
- Live and embrace american social vision and core values
- report to work on time and prepared for the shift
- follow all image and appearance standards
- monitor product supply and replenish stock when necessary
- read order tickets and or listen to what dishes are called to determine what items need to be prepared
- prioritize cooking and preparation times of each order to ensure proper pacing of guest meals
- accommodate guests' special requests
- prepare food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
- use fifo procedures to ensure freshness of product and eliminate waste
- maintain high production standards including consistency, firmness, and temperature of food
- ensure food is cooked to standards and guests' specifications
- ensure proper plate presentation, portioning, and recipe adherence
- use proper cooking equipment to prepare food items and complete food orders
- clean station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
- assist other employees as needed
- demonstrate a helpful, positive attitude at all times to guests and employees
- understand and adhere to all safety, sanitation, and administrative procedures
- provide complete and timely communication to other employees throughout the shift
- be prepared to conduct weekly maintenance duties
- complete all assigned tasks and duties requested by managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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