Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Professional Development
Job Description
Our establishment is a well-regarded restaurant dedicated to providing exceptional culinary experiences to our customers. We pride ourselves on delivering high-quality dishes made from fresh ingredients, prepared with precision and care by a passionate team of culinary professionals. The restaurant has built a reputation for outstanding customer service and a vibrant atmosphere that keeps guests coming back. We are currently seeking a professional line cook to join our dynamic kitchen team. This is a full-time role focused on ensuring that meals are prepared according to our exact specifications while maintaining the highest standards of hygiene and quality.
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Job Requirements
- proven cooking experience
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced kitchen environment
- strong attention to detail
- good communication skills
- ability to follow instructions and work as part of a team
- physical stamina to stand and perform tasks for long periods
- flexibility to work evenings, weekends and holidays when required
Job Qualifications
- proven cooking experience including experience as a line chef, restaurant cook or prep cook
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- accuracy and speed in executing assigned tasks
- familiar with industry's best practices
Job Duties
- set up and stocking stations with all necessary supplies
- prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- cook menu items in cooperation with the rest of the kitchen staff
- answer, report and follow all operational instructions
- clean up station and take care of leftover food
- stock inventory appropriately
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- comply with nutrition and sanitation regulations and safety standards
- maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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