Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Legends Global is a premier company redefining excellence across the sports, entertainment, and live events industries. With a comprehensive global reach, Legends Global offers end-to-end solutions encompassing venue development, venue management, event booking, revenue strategy, and hospitality. The company is distinguished by its 360-degree, data-driven approach that integrates global partnerships, hospitality, merchandise, and attractions to deliver unforgettable experiences for a wide range of top-tier clients. Emphasizing inclusivity, innovation, and respect, Legends Global fosters an environment where differences fuel creative solutions benefiting team members, guests, and partners. The organization’s core values are respect, integrity, and accountability, creating a supportive workplace that... Show More
Job Requirements
- high school diploma or equivalent
- three years of experience working in a fast-paced high-end club or restaurant
- ability to work flexible hours including nights, weekends, and holidays
- ability to lift up to 50 pounds
- must be at least 18 years old
- ability to speak, read, and write English
- sufficient mobility to perform physical tasks including reaching, bending, stooping, pushing, and pulling
- adherence to company safety policies and procedures
- completion of company-wide and job-specific safety training
Job Qualifications
- must be at least 18 years of age
- professional training through a culinary education or experience working in a fast-paced high-volume fine dining restaurant or catering facility preferred with strong line experience for Ala Carte service
- ability to interact with co-workers to assure compliance with company service standards
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multitask in a fast paced, team oriented setting
- must be able to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all Prudential Center events including extended hours, nights, weekends and holidays
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- high school diploma or equivalent
- culinary training preferred
- must have three years working in a fast-paced high-end club or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- ensure that proper food temperatures are maintained
- responsible for safety standards, neatness and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of products
- maintain proper sanitation for all dining and cooking utensils and cookware
- handle and clean kitchen equipment carefully and safely to prevent damage or injury
- adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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