Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
family fund financial assistance
become a Certified Trainer
Job Description
Main Event Entertainment is a prominent entertainment and dining establishment known for providing a unique blend of fun and food in a dynamic environment. As a leader in the entertainment industry, Main Event combines cutting-edge attractions such as bowling, arcade games, laser tag, and more with a full-service kitchen that serves up delicious meals crafted with quality and care. Main Event is dedicated to creating an unforgettable experience for its Guests, ensuring that every visit is filled with excitement, great food, and exceptional service. They foster an inclusive and rewarding workplace culture where team members are motivated and valued, with... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- At least 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Strong teamwork skills
- Ability to effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
- Food Handlers Certification as required
- Attention to detail and ability to work under pressure
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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