Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% employee food discount
25% family food discount
free meal each shift
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-known full-service restaurant concept that prides itself on delivering a unique dining experience filled with fun, connection, and generosity. Unlike typical burger restaurants, Red Robin embraces a laid-back atmosphere combined with a quirky and vibrant vibe, making it much more than just a place to eat. Known for their signature menu items, including world-famous steak fries and a variety of gourmet burgers, Red Robin is committed to providing fresh, fun, and memorable experiences for both guests and team members alike.
Established as a high-volume restaurant, Red Robin values a culture of in... Show More
Established as a high-volume restaurant, Red Robin values a culture of in... Show More
Job Requirements
- Must be 17 years or older
- Ability to stand for extended periods
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic food handling knowledge
- Ability to lift heavy items up to 50 pounds
- Good communication skills
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role beneficial
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare food items by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness rules
- Ensure quality and consistency of dishes according to Red Robin standards
- Maintain a clean and organized workstation
- Collaborate with team members to support kitchen operations
- Follow all health and safety guidelines
- Provide excellent service to guests through timely and accurate food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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