Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.70 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a premier Italian dining restaurant, is recognized for its commitment to providing an authentic and exceptional dining experience. As part of a globally renowned restaurant chain, Olive Garden prides itself on combining classic Italian culinary traditions with a warm family atmosphere. The company emphasizes high standards of quality, safety, and hospitality, reflected in its meticulous approach to food preparation and customer service. With a strong emphasis on community and teamwork, Olive Garden fosters a culture where employees are valued and have opportunities for personal and professional growth. Known for its welcoming environment and dedication to both employee satisfaction... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar role is a plus
- ability to follow recipes and instructions accurately
- capacity to maintain cleanliness and hygiene in the work area
- physical ability to stand for extended periods and perform kitchen tasks
- flexibility to work various shifts including nights, weekends, and holidays
- dedication to upholding safety and sanitation standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a food preparation or line cook role preferred
- strong passion for cooking and food presentation
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- good communication and teamwork skills
- willingness to learn and take on new responsibilities
Job Duties
- prepare food items according to recipes and quality standards
- maintain cleanliness and sanitation standards in the kitchen
- follow all safety guidelines to ensure a safe work environment
- assist in inventory management and stock rotation
- collaborate with team members to ensure efficient kitchen operations
- communicate effectively with front-of-house staff
- participate in ongoing training and development programs
Job Qualifications
Experience
No experience required
Job Location
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