Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401k with generous company match
Daily Pay benefit
wellness programs
Fun, family culture
Employee assistance program (EAP)
Exclusive discounts for team member
Advancement and development opportunities
Community Involvement Programs
Job Description
Westgate Las Vegas Resort & Casino is a premier hospitality destination nestled in the vibrant heart of Las Vegas. Known for its luxurious accommodations, legendary entertainment, and top-tier amenities, this resort offers guests a memorable experience amid spacious rooms, diverse dining options, gaming excitement, and captivating shows. Conveniently located adjacent to the Las Vegas Convention Center and just a block away from the iconic Las Vegas Strip, Westgate Las Vegas Resort & Casino also provides easy access to the city’s attractions through a stop on the Monorail. The resort prides itself on delivering excellence in hospitality, creating an inviting atmosphere... Show More
Job Requirements
- High school diploma or general education degree GED
- Food handler safety training card (Health Card)
- The team member must regularly lift and/or move up to 50 pounds
- Six months to one year related experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- High school diploma or general education degree GED
- Food handler safety training card (Health Card)
- The team member must regularly lift and/or move up to 50 pounds
- Six months to one year related experience and/or training
- or equivalent combination of education and experience
Job Duties
- Assist with pasta making, pizza preparation, and other specialty Italian dishes
- Uphold the restaurant's commitment to providing exceptional Italian cuisine and guest satisfaction
- Follow food safety guidelines and procedures to ensure the highest standards of quality and safety
- Monitor food temperatures and assist in maintaining quality standards
- Assist with receiving and storing food deliveries
- Food preparation
- Working in a team environment
- Actively participate in team meetings and training sessions
- Plating and presentation
- Provide proper rotation of products
- Complete opening/running/closing duties
- Other duties as assigned by kitchen management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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