Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Job Description
The establishment operates as a dynamic and fast-paced culinary environment, open from 6:00 a.m. to 2:00 p.m., catering to customers who value quick service without compromising on the quality and consistency of their meals. This restaurant focuses on providing delicious food made with precision and care, featuring a well-structured kitchen team to ensure excellent service. The restaurant values teamwork, great attitude, and efficient kitchen operations, emphasizing food safety and adherence to strict ServSafe procedures. The environment is energetic, collaborative, and professional, where each team member plays a crucial role in maintaining the standards and reputation of the dining experience.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a cook or in a similar kitchen role
- Knowledge of food safety standards and sanitation guidelines
- Ability to work early morning to mid-afternoon shifts
- Physical ability to stand for extended periods and perform repetitive tasks
- Flexible availability to assist in multiple kitchen roles including prep cook and dishwasher when needed
- Effective communication and teamwork skills
Job Qualifications
- Knowledge of food safety and ServSafe procedures
- Ability to cook recipes at each of the five kitchen stations
- Experience working in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Ability to maintain a positive and professional attitude during busy shifts
- Basic food preparation skills including washing, cutting, and portioning
- Familiarity with inventory management and kitchen organization
Job Duties
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up the station and the kitchen
- Stock inventory appropriately
- Ensure that food comes out at high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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