Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
supportive work environment
Employee Discounts
Paid Time Off
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant renowned for its commitment to a made-from-scratch menu and a friendly yet professional working environment. With over 40 years of history in the hospitality industry, Rafferty's has built a strong reputation for offering high-quality food and exceptional customer service. The restaurant is dedicated to providing a workplace where employees feel valued and supported, promoting a culture that encourages personal growth, teamwork, and a passion for culinary excellence. Rafferty's Restaurant & Bar operates with a focus on quality ingredients and traditional cooking methods, ensuring every dish meets their high standards. This dedication... Show More
Job Requirements
- Professional and hard-working approach to job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
- Ability to stand for long periods and perform physical kitchen tasks
- Commitment to food safety and cleanliness
- Effective communication skills
- Ability to work flexible shifts
Job Qualifications
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow recipes and company procedures
- Physical ability to stand for long periods and perform repetitive movements
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates effectively and clearly
- Assumes 100 percent responsibility for quality of products served
- Able to exert well-paced mobility throughout scheduled shift
- Complies with company policies, procedures, equipment use and food preparation
- Stocks and maintains sufficient levels of food products to assure efficient service
- Maintains a clean and sanitary workstation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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