Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for delivering high-quality Italian cuisine and exceptional dining experiences. As a key player in the casual dining sector, Olive Garden prides itself on its warm and welcoming atmosphere, emphasizing the importance of family both in its service philosophy and its work culture. Olive Garden operates numerous locations, each dedicated to providing guests with a memorable dining experience through authentic recipes, fresh ingredients, and attentive service. The company is committed to maintaining a safe, clean, and hospitable environment for both employees and guests, following stringent safety and sanitation protocols.
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Job Requirements
- High school diploma or equivalent
- Prior experience in a food service environment preferred
- Ability to stand for extended periods
- Willingness to work flexible schedules including nights and weekends
- Ability to follow safety and hygiene guidelines
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or a similar kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipe instructions
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to quality and guest satisfaction
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Maintain cleanliness and organization of kitchen workstations
- Ensure adherence to food safety and sanitation guidelines
- Collaborate with kitchen staff and management to meet service demands
- Monitor food quality and presentation
- Manage inventory and report supply needs
- Participate in ongoing training programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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