Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a premier hospitality company known for its integrated approach to delivering exceptional services across its portfolio of hotels and properties. With a reputation for excellence, Driftwood emphasizes outstanding client service and fosters a company culture that empowers its associates to take initiative, be proactive, and actively contribute to each property's success through well-defined strategies and objectives. This company prides itself on having the best talent in the hospitality industry at every level—spanning all employees, positions, and hotels under its management umbrella. Driftwood Hospitality Management operates with a deep commitment to diversity, inclusion, and maintaining a supportive... Show More
Job Requirements
- Food Handler Card
- 2 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparation
- familiarity with sanitation standards
- ability to operate kitchen equipment
- basic math skills
- basic English reading and communication skills
- ability to lift and move heavy items up to 100 lbs
- ability to work in extreme temperature conditions
- ability to stand for long periods
- manual dexterity for kitchen tools
Job Qualifications
- Current Food Handler Card
- minimum of 2 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparation and guest service standards
- good working knowledge of broiler and sauté cooking fundamentals
- understanding of accepted sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- basic math skills for recipe and portion understanding
- ability to comprehend and communicate in English
- ability to read and apply written product labeling instructions
- ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest orders to ensure product consistency
- visually inspects and selects high-quality food items
- checks and controls proper storage of products and portion sizes
- maintains clean and sanitary refrigeration, equipment, and working areas to comply with health regulations
- maintains all logs related to cooling, heating, and temperature
- adheres to company policies and safety procedures
- knows and follows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and incidents to management
- ensures safe work environment
- maintains neat and clean personal appearance
- performs related duties as assigned by management
- assists other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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