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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.99 - $23.18
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
Six paid holidays
403(b) retirement plan with employer match
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a respected organization committed to enhancing the lives of seniors through high-quality, compassionate care and exceptional service. Specializing in Senior Living and Healthcare, Covenant Living operates a network of communities and care services designed to meet the evolving needs of older adults. With a strong focus on dignity, respect, and fostering a welcoming environment, Covenant Living aims to provide not just care but meaningful experiences for its residents. The organization emphasizes creating a vibrant community where senior adults can thrive and maintain their independence with access to various amenities, healthcare services, and social activities.
Joining Coven... Show More
Joining Coven... Show More
Job Requirements
- High school diploma or equivalent
- Current Food Handler's Permit
- State sanitation certificate
- 3-4 years of related cooking experience preferred
- Ability to communicate effectively in English
- Ability to read and follow instructions and recipes
- Ability to use basic computer functions
- Physical ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to work flexible hours including some holidays
- Must adhere to dress code and kitchen uniform requirements
Job Qualifications
- High school diploma or equivalent
- Current Food Handler's Permit
- Training in Servsafe is beneficial
- State sanitation certificate
- 3-4 years of related and advanced food service and cooking experience preferred
- Experience with kitchen equipment operation
- Intermediate to advanced knife skills
- Knowledge of food safety, sanitation, preparation, and serving principles
- Effective verbal and written communication skills in English
- Ability to read and follow recipes unsupervised
- Basic computer skills
- Good organizational and time management skills
- Ability to work with residents and staff compassionately
- Ability to work under limited supervision
- Ability to handle multiple tasks efficiently
- Must maintain a well-groomed appearance compliant with food code standards
Job Duties
- Prepare and cook foods to order for various meal periods
- Operate grill station and prepare a la carte dishes
- Follow standardized recipes and food safety guidelines
- Measure, mix, peel, cut, and trim ingredients using kitchen equipment
- Taste and adjust recipes to ensure quality
- Attend allergy and foodborne illness training and apply food safety principles
- Clean and sanitize workstations and kitchen equipment
- Assist with food inventory and storage
- Plate food with attention to presentation and garnish
- Comply with safety and risk management policies
- Participate in safety training and hazard assessments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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