Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
Margaritaville and Landshark is a renowned hospitality establishment known for creating a warm and inviting atmosphere where guests from all walks of life come together to experience a unique paradise. As a multifaceted entertainment destination, Margaritaville and Landshark combines elements of a casual dining restaurant and lively bar experience, focused on delivering fun, escapism, and exceptional service to its valued customers. The company takes pride in its reputation as one of the top employers in the hospitality industry, offering competitive wages, comprehensive benefits packages, and ample opportunities for career advancement within a supportive team environment. Approximately 90% of team members... Show More
Job Requirements
- Good written and verbal communication skills
- Minimum six months to one year experience as a prep/line cook in a full-service, high-volume restaurant or equivalent combination of education and experience
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
- High school degree or GED preferred
- Culinary degree or equivalent preferred
- Health permit/food safety cards and alcohol awareness certification as required by state law
- Must be able to work in a fast-paced, high energy, and physically demanding environment
- Must be able to spend 100% of working time standing, walking, and reaching
- Ability to push, pull, and lift objects up to 50 pounds occasionally and 30 pounds frequently
- Must be able to maintain body equilibrium to prevent falls on slippery or uneven surfaces
- Must be able to communicate clearly in English
- Hearing and vision abilities adequate for job performance
- Ability to read and interpret job-related documents
- Ability to perform basic math calculations
Job Qualifications
- Good written and verbal communication skills
- Minimum six months to one year experience as a prep/line cook in a full-service, high-volume restaurant or equivalent combination of education and experience
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
- High school degree or GED preferred
- Culinary degree or equivalent preferred
- Health permit/food safety cards and alcohol awareness certification as required by state law
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to effectively present information and respond to questions from groups of managers, clients, and guests
- Ability to express or exchange ideas or instructions by spoken word
- Ability to add, subtract, multiply, and divide using common fractions and decimals
Job Duties
- Ensures all materials and supplies are available
- Sets up station according to established guidelines and requirements to ensure guest safety
- Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards
- Coordinates food orders to ensure timely and efficient delivery to each table
- Executes designated preparation and/or line stations without support under normal conditions
- Prepares food according to the sales forecast and business level
- Meets special guest requests while providing the same quality standards
- Follows all company HACCP documentation and procedures throughout daily shifts
- Maintains a clean appearance and workstation and assists in overall kitchen cleanliness, including cleaning all station equipment at the end of each shift
- Maintains safety standards while using knives and other food preparation equipment
- Restocks and/or breaks down workstation at the conclusion of the shift
- Stocks all stations as directed and cleans/closes all stations as directed
- Assists management in training new staff members within their department when applicable
- Cross-trains on all line, prep, and dish stations and assists those co-workers when needed to meet guest satisfaction
- Maintains high-level of knowledge regarding the company’s products and happenings
- Notifies manager/supervisor of low inventory and recommends new inventory
- communicates opportunities and concerns
- Performs other duties and tasks as assigned or determined by chefs, management or supervisors and moves with a sense of urgency
- Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- Adheres to all company policies and procedures as established in the Staff Member Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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