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LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Schedule flexibility
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its legendary food and exceptional service. With a strong emphasis on quality and bold flavor, LongHorn has built a loyal customer base by delivering mouthwatering steaks and a memorable dining experience. The company values its team members and fosters a diverse and inclusive culture that supports growth and development. With well-done benefits and a commitment to recognizing the passion and pride of its employees, LongHorn Steakhouse stands out as a top choice for those seeking a rewarding career in the restaurant industry.

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Job Requirements

  • High school diploma or equivalent
  • prior experience in food preparation or culinary arts
  • food handler’s certification preferred
  • ability to stand for extended periods
  • strong attention to detail
  • dependable and punctual
  • ability to work flexible shifts

Job Qualifications

  • Previous experience in a kitchen or as a line cook preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes accurately
  • strong communication and teamwork skills
  • ability to work in a fast-paced environment
  • flexibility with work hours including weekends and holidays

Job Duties

  • Prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization in the kitchen
  • collaborates with team members to meet guest expectations
  • manages time effectively during busy shifts
  • assists with inventory control and food storage

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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