Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Employee Discounts
Job Description
Olive Garden is a renowned restaurant known for its warm hospitality and commitment to quality Italian cuisine. As a part of the Darden family of restaurants, Olive Garden has set a high standard in the casual dining sector with an emphasis on fresh, authentic recipes served in a welcoming environment. The company prides itself on fostering a family-like atmosphere among its team members and customers, emphasizing teamwork, respect, and continuous growth. Olive Garden is dedicated to maintaining safety and sanitation standards at the highest level to ensure health and wellness for both its guests and employees. The restaurant is also... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for long periods and perform repetitive tasks
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Must be at least 18 years old
Job Qualifications
- Experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and plating instructions
- Strong attention to detail
- Good communication and teamwork skills
- Positive attitude and willingness to learn
- High school diploma or equivalent preferred
Job Duties
- Prepare and execute menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of the kitchen and equipment
- Follow safety procedures and health regulations
- Collaborate with team members to ensure timely food preparation and delivery
- Manage inventory and storage of ingredients
- Assist with training new kitchen staff
- Ensure presentation of dishes meets restaurant standards
Job Qualifications
Experience
No experience required
Job Location
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