Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian cuisine and known for its warm, welcoming atmosphere that truly feels like a family. Operating across numerous locations, Olive Garden has established itself as a leader in the casual dining industry by combining delicious, authentic Italian dishes with exceptional customer service. The company prides itself on fostering a supportive workplace culture where team members are valued and given opportunities to grow and succeed. With a strong focus on health, safety, and sanitation, Olive Garden maintains a clean and safe environment for both guests and employees, ensuring a dining experience that... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in cooking or food preparation preferred
- ability to stand for extended periods
- capacity to work flexible hours including nights and weekends
- physical ability to lift and carry up to 50 pounds
- knowledge of food safety procedures
- commitment to maintaining a clean and safe kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking experience in a restaurant environment is an asset
- basic knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- passion for Italian cuisine and culinary arts
- willingness to learn and adapt proactively
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- ensure food safety and sanitation standards are consistently met
- maintain cleanliness and organization of the kitchen workstations
- collaborate with kitchen team members to ensure timely delivery of dishes
- monitor inventory levels and communicate needs to supervisors
- assist in training new kitchen staff
- comply with all health and safety regulations
Job Qualifications
Experience
No experience required
Job Location
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