Line Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

Job Description

Ruffino's - "Where Louisiana Comes to Celebrate Life!" With locations in Baton Rouge and Lafayette, Ruffino's is a renowned steak, seafood, and Italian-inspired restaurant that prides itself on celebrating life in every way possible. Whether you are joining to enjoy a special occasion or simply to indulge in extraordinary cuisine, Ruffino's delivers an experience that memorably combines sophisticated flavors with warm, genuine hospitality. Committed to superior food quality and exceptional service, Ruffino's has cultivated a loyal customer base that appreciates the passion and dedication found in every dish prepared and every visit made.

Ruffino's is currently seeking dedicated and... Show More

Job Requirements

a minimum of 2 years of experience in kitchen preparation and cooking
at least 6 months experience in a similar capacity
must be able to communicate clearly with managers, kitchen and dining room personnel
be able to reach, bend, stoop and frequently lift up to 40 pounds
be able to work in a standing position for long periods of time (up to 9 hours)

Job Qualifications

a minimum of 2 years of experience in kitchen preparation and cooking
at least 6 months experience in a similar capacity
must be able to communicate clearly with managers, kitchen and dining room personnel
be able to reach, bend, stoop and frequently lift up to 40 pounds
be able to work in a standing position for long periods of time (up to 9 hours)

Job Duties

prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
assumes 100% responsibility for quality of products served
knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
portions food products prior to cooking according to standard portion sizes and recipe specifications
maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
follows proper plate presentation and garnish set up for all dishes
handles, stores and rotates all products properly
assists in food prep assignments during off-peak periods as needed
closes the kitchen properly and follows the closing checklist for kitchen stations, assists others in closing the kitchen
attends all scheduled employee meetings and brings suggestions for improvement
performs other related duties as assigned by the Kitchen Manager or manager-on-duty

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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