Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine, known for its warm hospitality and commitment to high-quality food and service. As a leader in the restaurant industry, Olive Garden maintains a family-friendly environment where both guests and team members feel valued. The company prides itself on upholding stringent safety and sanitation practices to ensure the health and wellness of everyone in its establishments. Employing thousands of people across various locations, Olive Garden offers a dynamic and supportive workplace with ample opportunities for career advancement. Each restaurant fosters a sense of community, adhering to the company’s... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to stand for extended periods and perform repetitive tasks
- Ability to follow detailed recipes and safety guidelines
- Strong attention to detail and commitment to quality
- Flexibility to work varied shifts including evenings and weekends
- Ability to work well under pressure in a team setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or similar setting an asset
- Strong passion for Italian cuisine and food preparation
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong teamwork and communication skills
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Duties
- Prepare and cook dishes according to Olive Garden recipes and presentation standards
- Maintain kitchen cleanliness and sanitation following health and safety guidelines
- Monitor inventory and notify supervisors of supply needs
- Collaborate with kitchen and service staff to ensure smooth operations
- Adhere to food safety protocols at all times
- Participate in ongoing training to enhance culinary skills
- Assist with the preparation and plating of menu items as required
Job Location
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