Ruth's Chris Steak House logo

Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a revered name in the restaurant industry, recognized for its commitment to delivering legendary hospitality and exceptional dining experiences. Founded in 1965, the company has grown into a premier steakhouse brand with a passionate team dedicated to serving the highest quality food and providing impeccable service to guests. Ruth's Chris has cultivated a welcoming work environment where team members are treated like family and encouraged to bring their authentic selves to work. This approach has fostered a culture of growth, professional development, and opportunity for long-term career advancement within the hospitality industry.

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Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for long periods
  • Willingness to follow food safety and sanitation standards
  • Ability to handle kitchen tools and equipment safely
  • Strong work ethic and positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work in a fast-paced kitchen environment
  • Good knife skills and food preparation knowledge
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to follow recipes and food safety guidelines

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.