Company Logo or Photo

Olive Garden

Line Cook

Job Overview

briefcase

Employment Type

Hourly
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering authentic Italian dishes crafted with high-quality ingredients, along with attentive customer service. As a family-oriented company, Olive Garden fosters a supportive work environment where team members are valued and encouraged to grow professionally. The establishment emphasizes the importance of health and safety by maintaining rigorous sanitation standards to ensure the well-being of both its staff and guests. Working at Olive Garden offers employees an opportunity to be part of a respected brand with... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • Commitment to health and safety standards
  • Physical stamina to stand for long periods and perform kitchen tasks
  • Ability to follow instructions and work under pressure
  • Basic knowledge of food preparation and sanitation
  • Team player mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service role is beneficial
  • Knowledge of kitchen equipment and food safety practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Good communication skills and teamwork ability

Job Duties

  • Prepare and cook food items according to company recipes and standards
  • Ensure proper food presentation and quality
  • Maintain cleanliness and sanitation in the kitchen
  • Follow all health and safety regulations
  • Collaborate with kitchen staff to manage order flow and timing
  • Monitor inventory levels and assist with stock organization
  • Participate in ongoing training and skill development

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...