Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $16.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Job Description
Dave and Buster's is a unique entertainment and dining establishment that combines the excitement of a vibrant game arcade with a full-service restaurant and bar. Known for its lively atmosphere, Dave and Buster's offers guests a fun and engaging experience that goes beyond just a meal, making it a popular destination for social gatherings, celebrations, and casual outings. The company prides itself on creating an environment where no two days are ever the same, encouraging flexibility and camaraderie among its team members. With a reputation for excellent customer service and a dynamic workplace culture, Dave and Buster's is an appealing... Show More
Job Requirements
- Must be at least 18 years of age
- work in noisy, fast paced environment with distracting conditions
- move about facility and stand for long periods of time
- lift and carry 30 pounds
- walk or stand 100 percent of shift
- reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred but not required
- must demonstrate ability to clearly communicate with other team members
- must be disciplined and self-motivated
- must be friendly and able to smile a lot while working days, nights and/or weekends
- is dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- adhere to all company safety and sanitation policies and procedures
- safely and correctly operate all equipment
- use all chemicals properly in the correct quantities for safety and cost control
- ensure that all products are stored properly in the correct location at the appropriate levels at all times
- prepare and sell food that meets all food quality indicators and prepared to guest expectations
- sell food within recommended time frames to meet guest expectations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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