SSP

Line Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
full benefits

Job Description

SSP America is a leading operator of food and beverage outlets primarily located at travel locations such as airports, train stations, and service stations. With a focus on delivering quality dining experiences to travelers, SSP America runs a diverse portfolio of restaurants, cafes, and quick-service eateries. The company is committed to operational excellence and customer satisfaction, aiming to meet the needs of a dynamic and on-the-go clientele while providing a supportive and engaging workplace for its employees. Full-time employment is offered for the line cook position, with a competitive pay rate of $18.00 per hour, complemented by a comprehensive benefits... Show More

Job Requirements

  • One year experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills essential
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Food handler permit required by law
  • Brand certification as required
  • Ability to stand and work in confined spaces for long periods

Job Qualifications

  • One year experience working in food service environment
  • High school diploma preferred
  • Verbal and written communication skills essential
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Food handler permit required by law
  • Brand certification as required

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Perform set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
  • Maintain stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists as required
  • Take responsibility for the quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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