Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for its exceptional Asian-inspired cuisine, innovative recipes, and vibrant dining atmosphere. Established with the commitment to celebrate life, family, and food, P.F. Chang's has grown across the United States and internationally, becoming a household name in casual dining. The restaurant is dedicated to providing guests with high-quality food prepared fresh using authentic ingredients, paired with excellent customer service. It fosters a welcoming environment where both guests and team members feel valued and inspired. The brand emphasizes career growth by promoting from within and offers comprehensive training to help team members succeed.... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs. and continuously bend, reach and twist
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced teamwork environment
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- A love for food and an eye for detail with cooking
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Previous experience is not required – we will train you
Job Qualifications
- No previous experience required - we will train you
- Current Food Handler's Card or willingness to obtain
- Love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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