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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and commitment to quality, Olive Garden has become a beloved destination for guests seeking delicious meals and exceptional service. The company prides itself on fostering a welcoming environment where both guests and employees feel like part of a large family. Each restaurant emphasizes high standards in food preparation, safety, and sanitation to ensure memorable dining experiences. Olive Garden offers flexible employment opportunities across various locations, adapting wages based on the geographical area to remain competitive and fair.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred
  • Ability to stand for long periods and work in a fast-paced environment
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Basic knowledge of kitchen equipment and cooking techniques
  • Commitment to following safety and sanitation guidelines
  • Ability to work well in a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar culinary role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Team-oriented mindset

Job Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Maintain cleanliness and sanitation in the kitchen area
  • Ensure compliance with food safety and workplace safety regulations
  • Collaborate with kitchen staff to manage inventory and food supplies
  • Assist in training new kitchen staff
  • Monitor food quality and freshness
  • Support team members to ensure efficient kitchen operation

Job Qualifications

Experience

No experience required

Job Location

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