Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
The hiring establishment is a reputable organization within the food service industry that values high-quality culinary standards and exceptional customer service. This company operates in a fast-paced, dynamic environment, aiming to deliver a diverse range of food products freshly prepared for its customers. Known for its commitment to employee wellbeing and offering a range of comprehensive benefits, the company supports its workforce with flexible schedules and competitive compensation packages. With a strong focus on operational excellence and customer satisfaction, the company is dedicated to maintaining a positive workplace culture that promotes teamwork, innovation, and continuous improvement.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to work different shifts including early morning, afternoons, evenings, weekends, holidays, and overnight shifts as necessary
- May be required to pass physical culinary skills test
- May be required to pass written culinary skills test
- Ability to stand for long periods (4-10 hours)
- Ability to carry up to 80 pounds and push and pull up to 1000 pounds
- Ability to work in hot and cold temperatures
- Must be 18 years or older
- Ability to use kitchen equipment safely and properly
- Must comply with sanitation and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Ability to communicate clearly and professionally in English, both verbally and in writing
- Ability to listen to directions and follow through independently
- Pleasant, patient, and friendly attitude towards customers and associates
- Ability to work independently and as a team member
- Ability to multitask and work in a fast paced environment
- Highly organized with attention to detail
Job Duties
- Responsible for all aspects of customer service
- Interact directly with customers at work station
- Responsible for preparation of both hot and cold foods using various kitchen equipment including pizza oven, charbroiler, griddle, steam table, blast chiller, combitherm, wok, tilt skillet, fryer, and convection oven
- Packing, merchandising, labeling of merchandise ensuring proper rotation and price integrity
- Cutting, weighing, and packaging deli meats and prepared foods
- Quality control
- Follow all rules and regulations of government and regulatory agencies
- Follow all company programs, philosophies, and mission statements
- Ensure equipment is in safe working condition and properly maintained
- Understand and follow recipes
- Maintain production and dump logs
- Restock plastic and paper goods, drinks, and condiments
- Setup and breakdown for service line and back kitchen when needed
- Conduct cleaning duties including washing dishes, trash disposal, sanitation of surfaces, sweeping, and mopping
- Answer departmental phone
- Make store announcements regarding kitchen specials
- Perform demonstrations when necessary
- Perform all other duties as directed by upper management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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