Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holidays off
Job Description
Postino WineCafe is a vibrant and dynamic restaurant group renowned for creating authentic and inspiring experiences that deeply resonate with the communities they serve. With a commitment to making people feel good, the company thrives on a mission that blends passion for exceptional hospitality with a strong set of shared values. The organization prides itself on its inclusive culture where every team member, though unique, is united through common principles such as authenticity, humility, integrity, positive energy, teamwork, and a relentless drive to achieve extraordinary results. This creates a workplace environment that is both welcoming and motivating, allowing employees to... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays
- Normal shifts include early as 7 a.m. and late as 2 a.m. with fluctuating schedules
- Minimum of 1 year full-service restaurant kitchen cook experience
- Internal candidates must be in good standing with no performance issues for at least 1 year
- State Food Handler's Certification is required
- Combined work experience and education will be considered in decisions
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
- Proven track record of adhering to recipe standards
- Demonstrated high skill in cooking and ingredient preparation
- Excellent knife skills
- Ability to excel in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Passion for working with high quality and fresh ingredients
Job Duties
- Follow recipes and company standards to prepare dishes with high quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
- Prepare ingredients with excellent knife skills and attention to detail
- Work efficiently in a fast-paced kitchen environment
- Collaborate effectively as part of a teamwork-driven kitchen
- Adhere to all food safety and sanitation standards
- Assist in inventory and kitchen supply management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter